Butchers and their professional attire
As professionals who are passionate about their work, butchers, pork butchers and delicatessen owners require their work attire to be above all practical, comfortable and easy to care for. These professionals observe numerous traditions in their jobs and take care to use the dress codes that have been handed down from generation to generation; however, they are currently beginning to look to more attractive and contemporary clothing that is in line with their establishment… and their taste. Molinel has understood this.
Both behind the scenes and when in view, face to face with customers, a professional’s clothing must be irreproachable. Molinel has the perfect outfit to fulfil this need to present well: the Kopa jacket provides unbeatable comfort due to the anti-bacterial mesh band at the back! The sleeves can be adapted for ease of movement and a greater range of positions. When worn with the apron and cap, professionals will feel smartly dressed in front of their customers!
A way of promoting a contemporary image of the establishment while still observing tradition…
On 1st January 2011, INSEE recorded 11,266 butcher firms and 4,197 pork butcher firms. These structures are small-scale establishments in the main. Approximately 95% of butchers employ under 10 people (compared to 93% for pork butchers).
Did you know?
Selling meat is a very ancient profession that first appeared during Ancient Roman times. Pork butchers have existed since it became possible to store meat effectively without the use of ice or other source to keep food cool.