The restaurant industry is increasingly committed to the ecological transition. To contribute to this effort, Molinel, a French specialist in professional clothing, is launching REKO, a new range of eco-friendly chef jackets. Designed to meet the technical requirements of professional kitchens, it combines comfort, freedom of movement, and durability while reducing environmental impact. This marks a new step in the ongoing transformation of Molinel's product range.
The restaurant industry is evolving: alongside culinary creativity, eco-responsibility is now emerging as a true marker of excellence. It is transforming sourcing, cooking practices… and now even everyday equipment. Molinel is launching a complete range of chef jackets, made from 62% GRS® certified recycled polyester, complemented by cotton and a touch of stretch. Each jacket emits on average 30% less CO₂ equivalent than a standard product.
The GRS® label, a guarantee of high standards and transparency 
To certify its recycled textiles, Molinel obtained the GRS® (Global Recycled Standard) label. Audited by Ecocert Greenlife, it guarantees recycled textiles that meet strict environmental and social criteria. It also ensures complete traceability of the garment, from yarn production to the finished product.
“With REKO, we designed responsible, timeless, and practical jackets, conceived for the everyday needs of kitchen teams. They reflect the chefs’ commitment and allow them to stand out, even in their kitchens,” emphasizes Stéphanie François, Product Manager for Food Service – Molinel.
Lightweight and stretchy, the REKO jacket is ideal for quick and precise movements in the kitchen, even in hot and demanding environments. True to Molinel's expertise, it features meticulous finishing touches: invisible snaps, functional pockets, side vents for greater freedom of movement, a teddy-style collar, and anthracite gray piping that adds a touch of elegance. Available in black or white, with short or long sleeves, and in men's and women's versions, the range covers all the needs of kitchen teams.
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