A beret-style cap for catering professionals: comfort guaranteed with an antibacterial mesh yoke at the back.
Butchers and their work clothes
As passionate professionals, artisan butchers, delicatessen owners, and caterers need workwear that is functional, comfortable, and easy to care for. While respectful of the many traditions associated with their trades and attached to dress codes passed down from generation to generation, these professionals are increasingly seeking harmonious and contemporary outfits that match their establishments... and their desires. Molinel understands this well.
Both behind the scenes and on stage, in front of customers, professionals need to look impeccable. To meet this need for a professional appearance, Molinel offers the ideal outfit: the black and red Neospirit jacket, which provides unparalleled comfort thanks to its breathable, antibacterial mesh inserts! The sleeves are convertible for increased freedom of movement and posture. Combined with the Parisian apron and cap, professionals will look impeccable in front of customers!
This conveys a contemporary image of the establishment while respecting tradition…
On January 1, 2011, INSEE counted 11,266 butcher shops and 4,197 delicatessens. These businesses are mainly small establishments. Approximately 95% of butcher shops employ fewer than 10 people (compared to 93% for delicatessens).
Did you know?
The meat trade is a very old profession, dating back to Ancient Rome. The profession of butcher dates back to a time when meat could be preserved effectively without the need for ice or refrigeration.
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A beret-style cap for catering professionals: comfort guaranteed with an antibacterial mesh yoke at the back.
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